There’s nothing better than sharing a good meal to build connection. But what happens when you don’t just share a meal, but you learn the details of how it’s prepared or even cook it yourself? That’s when you really start to build memories and community.
Last week in Seattle, we joined our clients for an evening at Wilmott’s Ghost. We heard firsthand from renowned chef and restaurateur, Renee Erickson, what inspires her cooking and how she brings unique flavors together. It was a recipe for a delightful evening.
In San Francisco, our culinary skills and collaboration were put to the test at the historic Ferry Building. We chopped, chatted, and cooked to create a variety of dishes. There’s nothing better than learning new skills while learning more about our clients.
Curious about what we cooked? Download the recipes we learned!
